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  • PLATES - Tysons (VA)
    Req #298
    Friday, August 23, 2019
    Reports to: Director of Catering SalesClassification: Exempt Position Summary: The Catering Sales Manager is responsible for generating leads and converting them to catering sales in a given geographic area, with a heavy concentration in the wedding, corporate, local and social markets.  In addition, this position is responsible for contracting and closing wedding, corporate, local and social catering business.Duties and Responsibilities:Prepares and executes bi-annual strategic annual mark ... More
  • PLATES - Columbia (MD)
    Req #304
    Friday, August 23, 2019
    Position Summary: The General Manager position is responsible for providing positive, ethical leadership that motivates and inspires the management team and develops their talent and skill-set while achieving company results. This role requires a food and guest-centric philosophy that delivers profitable sales growth and safe working conditions. Manages Guest Experience: • Serves as Brand Ambassador to Team Members, guests and vendors. • Exhibits a professional image and professional behavior at ... More
  • PLATES - La Jolla (CA)
    Req #190
    Friday, August 23, 2019
    Position Summary: The Sous Chef position is responsible for assisting the Chef in the management of all culinary operations and duties in the restaurant. This role is directly accountable for the quality of food delivered to the guest and kitchen execution as well as driving profitable sales growth. Manages Guest Experience: • Serves as Brand Ambassador to the Team Members, guests and vendors. • Exhibits a professional image and professional behavior at all times. • Ensures prompt, friendly serv ... More
  • PLATES - Bethesda (MD)
    Req #271
    Friday, August 23, 2019
    Primary Responsibilities: Provide clean cooking utensils and service ware to Team Members and perform general and routine cleaning tasks. Responsible for thoroughly washing and storing all service ware, cookware and utensils used in food preparation and service while maintaining a high standard of cleanliness, sanitation and kitchen organization within the restaurant. Expected Behaviors: 1. Excellent interpersonal and communication skills. 2. High energy with ability to work in a high volume ... More
  • PLATES - Bethesda (MD)
    Req #270
    Friday, August 23, 2019
    Primary Responsibilities: Line Service positions are responsible for the preparation, production, and service of visually appealing, high quality foods for direct service to the guests. These positions will plan, prepare, season, and cook meats, vegetables, salads, sandwiches, pizzettes, and bread to meet guest requests. Expected Behaviors: 1. Excellent guest service and interpersonal skills. 2. Excellent communication skills. 3. High energy with ability to work in a high-volume environment o ... More
  • PLATES - Bethesda (MD)
    Req #269
    Friday, August 23, 2019
    Primary Responsibilities: Line Service positions are responsible for the preparation, production, and service of visually appealing, high quality foods for direct service to the guests. These positions will plan, prepare, season, and cook meats, vegetables, salads, sandwiches, pizzettes, and bread to meet guest requests. Expected Behaviors: 1. Excellent guest service and interpersonal skills. 2. Excellent communication skills. 3. High energy with ability to work in a high-volume environment o ... More
  • PLATES - Bethesda (MD)
    Req #268
    Friday, August 23, 2019
    Primary Responsibilities: Line Service positions are responsible for the preparation, production, and service of visually appealing, high quality foods for direct service to the guests. These positions will plan, prepare, season, and cook meats, vegetables, salads, sandwiches, pizzettes, and bread to meet guest requests. Expected Behaviors: 1. Excellent guest service and interpersonal skills. 2. Excellent communication skills. 3. High energy with ability to work in a high-volume environment o ... More
  • PLATES - Bethesda (MD)
    Req #267
    Friday, August 23, 2019
    Primary Responsibilities: FOH positions are responsible for delivering superior guest service while processing transactions for payment, maintaining the cleanliness and sanitation of the front-of-the-house guest dining area, patios, and restrooms. In addition, these positions are responsible for suggestive selling beverages and pastries and acting as a guide to Guests as they navigate through the service line and dining areas. Expected Behaviors: 1. Excellent guest service and interpersonal ... More
  • PLATES - Bethesda (MD)
    Req #266
    Friday, August 23, 2019
    Primary Responsibilities: FOH positions are responsible for delivering superior guest service while processing transactions for payment, maintaining the cleanliness and sanitation of the front-of-the-house guest dining area, patios, and restrooms. In addition, these positions are responsible for suggestive selling beverages and pastries and acting as a guide to Guests as they navigate through the service line and dining areas. Expected Behaviors: 1. Excellent guest service and interpersonal ... More
  • PLATES - Del Mar
    Req #229
    Friday, August 23, 2019
    Primary Responsibilities: FOH positions are responsible for delivering superior guest service while processing transactions for payment, maintaining the cleanliness and sanitation of the front-of-the-house guest dining area, patios, and restrooms. In addition, these positions are responsible for suggestive selling beverages and pastries and acting as a guide to Guests as they navigate through the service line and dining areas. Expected Behaviors: 1. Excellent guest service and interpersonal ... More
  • PLATES - Thousand Oaks (CA)
    Req #228
    Friday, August 23, 2019
    <!--td {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}-->The Shift Supervisor/Team Lead position is responsible for the overall daily administrative functions of the restaurant including leadership and direction to the FOH department. Ensure cleanliness and sanitation, friendly and efficient guest service, maintain Urban Plates’ standards and expectations of food quality, freshness and presentation. In addition, directs and assists with everyday functions of the restaurant to i ... More
  • PLATES - Pleasant Hill (CA)
    Req #147
    Thursday, August 22, 2019
    Primary Responsibilities: FOH positions are responsible for delivering superior guest service while processing transactions for payment, maintaining the cleanliness and sanitation of the front-of-the-house guest dining area, patios, and restrooms. In addition, these positions are responsible for suggestive selling beverages and pastries and acting as a guide to Guests as they navigate through the service line and dining areas. Expected Behaviors: 1. Excellent guest service and interpersonal ... More
  • PLATES - Pleasant Hill (CA)
    Req #144
    Thursday, August 22, 2019
    Primary Responsibilities: Line Service positions are responsible for the preparation, production, and service of visually appealing, high quality foods for direct service to the guests. These positions will plan, prepare, season, and cook meats, vegetables, salads, sandwiches, pizzettes, and bread to meet guest requests. Expected Behaviors: 1. Excellent guest service and interpersonal skills. 2. Excellent communication skills. 3. High energy with ability to work in a high-volume environment o ... More
  • PLATES - Pleasant Hill (CA)
    Req #143
    Thursday, August 22, 2019
    Primary Responsibilities: The Prep and Pastry positions are responsible for accurately and efficiently cutting, dicing, slicing, chopping, and portioning a wide range of food products. In addition, the Prep and Pastry are responsible for accurately and efficiently preparing, portioning and cooking meats, fish, vegetables, soups, desserts/pastries, and other hot and cold food products in accordance with Urban Plates’ recipes and procedures. Expected Behaviors: 1. Excellent interpersonal and c ... More
  • PLATES - Pleasant Hill (CA)
    Req #142
    Thursday, August 22, 2019
    Primary Responsibilities: Line Service positions are responsible for the preparation, production, and service of visually appealing, high quality foods for direct service to the guests. These positions will plan, prepare, season, and cook meats, vegetables, salads, sandwiches, pizzettes, and bread to meet guest requests. Expected Behaviors: 1. Excellent guest service and interpersonal skills. 2. Excellent communication skills. 3. High energy with ability to work in a high-volume environment o ... More
  • PLATES - Columbia (MD)
    Req #240
    Tuesday, August 20, 2019
    Primary Responsibilities: FOH positions are responsible for delivering superior guest service while processing transactions for payment, maintaining the cleanliness and sanitation of the front-of-the-house guest dining area, patios, and restrooms. In addition, these positions are responsible for suggestive selling beverages and pastries and acting as a guide to Guests as they navigate through the service line and dining areas. Expected Behaviors: 1. Excellent guest service and interpersonal ... More
  • PLATES - Pasadena (CA)
    Req #96
    Tuesday, August 20, 2019
    Primary Responsibilities: FOH positions are responsible for delivering superior guest service while processing transactions for payment, maintaining the cleanliness and sanitation of the front-of-the-house guest dining area, patios, and restrooms. In addition, these positions are responsible for suggestive selling beverages and pastries and acting as a guide to Guests as they navigate through the service line and dining areas. Expected Behaviors: 1. Excellent guest service and interpersonal ... More
  • PLATES - Carlsbad-Forum (CA)
    Req #58
    Tuesday, August 20, 2019
    Primary Responsibilities: FOH positions are responsible for delivering superior guest service while processing transactions for payment, maintaining the cleanliness and sanitation of the front-of-the-house guest dining area, patios, and restrooms. In addition, these positions are responsible for suggestive selling beverages and pastries and acting as a guide to Guests as they navigate through the service line and dining areas. Expected Behaviors: 1. Excellent guest service and interpersonal ... More
  • PLATES - Dublin (CA)
    Req #297
    Monday, August 19, 2019
    Reports to: Director of Catering Sales Classification: Exempt   Position Summary: The Catering Sales Manager is responsible for generating leads and converting them to catering sales in a given geographic area, with a heavy concentration in the wedding, corporate, local and social markets.  In addition, this position is responsible for contracting and closing wedding, corporate, local and social catering business. Duties and Responsibilities: Prepares and executes bi-annual strateg ... More
  • PLATES - Bethesda (MD)
    Req #274
    Monday, August 19, 2019
    Position Summary: The Sous Chef position is responsible for assisting the Chef in the management of all culinary operations and duties in the restaurant. This role is directly accountable for the quality of food delivered to the guest and kitchen execution as well as driving profitable sales growth. Manages Guest Experience: • Serves as Brand Ambassador to the Team Members, guests and vendors. • Exhibits a professional image and professional behavior at all times. • Ensures prompt, friendly serv ... More
  • PLATES - Tysons (VA)
    Req #173
    Monday, August 19, 2019
    Position Summary: The Sous Chef position is responsible for assisting the Chef in the management of all culinary operations and duties in the restaurant. This role is directly accountable for the quality of food delivered to the guest and kitchen execution as well as driving profitable sales growth. Manages Guest Experience: • Serves as Brand Ambassador to the Team Members, guests and vendors. • Exhibits a professional image and professional behavior at all times. • Ensures prompt, friendly serv ... More
  • PLATES - Pleasant Hill (CA)
    Req #177
    Monday, August 19, 2019
    Position Summary: The Chef/Executive KitchenManager position is responsible for management of all culinary operations inthe restaurant which include, but is not limited to, the hiring and firing ofemployees, purchasing food & department supplies, and communicating andcoordinating with the Regional Chef.  TheChef/Executive Kitchen Manager must be skilled in handling stressful workingconditions, be an excellent multi-tasker, and be able to handle frequentinterruptions calmly and decisively. Dele ... More
  • PLATES - Dublin (CA)
    Req #178
    Monday, August 19, 2019
    Position Summary: The Chef position is responsible for management of all culinary operations and duties in the restaurant. This role is directly accountable for the quality of food delivered to the guest and kitchen execution as well as driving profitable sales growth. Manages Guest Experience: • Serves as Brand Ambassador to the Team Members, guests and vendors. • Exhibits a professional image and professional behavior at all times. • Ensures prompt, friendly service according to company guidel ... More
  • PLATES - Bethesda (MD)
    Req #257
    Monday, August 19, 2019
    Position Summary: The Chef position is responsible for management of all culinary operations and duties in the restaurant. This role is directly accountable for the quality of food delivered to the guest and kitchen execution as well as driving profitable sales growth. Manages Guest Experience: • Serves as Brand Ambassador to the Team Members, guests and vendors. • Exhibits a professional image and professional behavior at all times. • Ensures prompt, friendly service according to company guidel ... More
  • PLATES - Tysons (VA)
    Req #281
    Monday, August 19, 2019
    Position Summary: The General Manager position is responsible for providing positive, ethical leadership that motivates and inspires the management team and develops their talent and skill-set while achieving company results. This role requires a food and guest-centric philosophy that delivers profitable sales growth and safe working conditions. Manages Guest Experience: • Serves as Brand Ambassador to Team Members, guests and vendors. • Exhibits a professional image and professional behavior at ... More