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Cook - BOH

Minneapolis-Saint Paul International Airport, St Paul, Minnesota, United States of America Req #67
Tuesday, May 21, 2019

YOUR NEXT OPPORTUNITY IS NOW BOARDING:

Join OTG as a Cook now, and drive a new type of hospitality experience at the Minneapolis – St. Paul International Airport.

 

WHAT IS OTG?

OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.

 

WHY OTG?

By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. And because our people drive our experiences, we offer some of the best compensation and benefits in the industry.

 

We transform airport experiences. You drive it.

 

ROLE:

 

  • An OTG Cook works on the line in one of OTG’s full service concepts

  • Prepares food to the correct doneness each time, portion sizing and plating with identical contents and appearance for consistent presentation according to OTG specifications

  • Ensures all food items are ready at the same time as others on the same place and same order.

  • Responsible for controlling the quality of all food items prepared to OTG specifications and restaurant directions

  • Maintain organization, cleanliness, and sanitation of work areas and equipment

  • Knowledge of operating all kitchen equipment (i.e. stoves, ovens, broilers, slicers, steamers, kettles, etc.)

  • Ensure uniform and personal appearance are clean and professional

  • Develop and maintain positive working relationships with others and work toward the goal of customer satisfaction

 

REQUIREMENTS:

 

  • Must be at least 18 years of age

  • Must be fully conversational in English

  • 2 or more years culinary experience in a fast pace dining restaurant (demonstrating entry-level cooking skills) Quick serve, grilling, frying, etc.

  • Must obtain ServSafe Certification or equivalent within 30 days of being hired

  • Experience on multiple stations in the kitchen preferred

  • Knowledge of cooking procedures, safety and sanitation

  • Excellent knife skills

  • Able to lift 35 lbs. or more

  • Supporting other cooks and working in a team environment

  • Able to work varied hours/days, including nights, weekends, holidays, and during inclement weather as needed

     

 

OTG Management LLC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Other details

  • Pay Type Hourly
  • Min Hiring Rate $13.10
  • Minneapolis-Saint Paul International Airport, St Paul, Minnesota, United States of America