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Pastry Cook

Newark Liberty International Airport, Newark, New Jersey, United States of America Req #126
Saturday, May 11, 2019


Join OTG as a Baker now, and drive a new type of hospitality experience at Newark Airport.



OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.



By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. And because our people drive our experiences, we offer some of the best compensation and benefits in the industry.


We transform airport experiences. You drive it.



Measuring, scaling, mixing dough according to recipes. Shaping, forming, proofing and baking breakfast items such as croissant, doughnut, bagels, muffins etc...

You will be trained to use all brand new equipment such as dough sheeter, bagel former etc.



  • Maintain positive and open communication with the FOH/BOH staff
  • Support operations by performing any other duty as assigned, to ensure the restaurant is producing to standards
  • Estimate food and beverage costs, maintaining correct inventories (par levels)
  • Follows recipes and/or product directions for preparing all specified menu items; works with a sense of urgency to meet time goals while adhering to recipe standards, and displays an attention to detail and food presentation
  • Tastes products, follows menus, estimates food requirements, checks production and keeps records in order to accurately plan production requirements and requisition supplies and equipment as needed
  • Performs basic math and measurement calculations associated with recipes
  • Operates kitchen equipment, handles knives, and wears a cut glove when doing so regardless of knife size. Must follow TSA and OTG knife policy and procedure.
  • Ensure food and product quality to OTG operational standards
  • Maintains quality control for all products, including monitoring freshness of product
  • Cleans and sanitizes work stations and equipment
  • Follows excellent food safety and sanitation practices and complies with Board of Health standards



  • One (1) year of related experience and/or training
  • Ability to write routine reports and correspondence.
  • Ability to speak effectively to guests or crewmembers of OTG.


Other details

  • Pay Type Hourly
  • Travel Required No
  • Required Education High School